Aragosta at Goose Cove

Restaurant · Hancock County

8

@foodandwine

Fish Charcuterie Is Putting Seafood Boards on the Menu

"A Maine restaurant that practices resourceful preservation—leftover fresh oysters from events are smoked and emulsified and then served with fried oysters—illustrating how smoking and reuse can create new preparations from surplus product." - Adam H. Callaghan

https://www.foodandwine.com/fish-charcuterie-11763523

300 Goose Cove Rd, Deer Isle, ME 04627 Get directions

aragostamaine.com
@aragosta.maine

8 Postcards

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