The Best Rome Trattorias: Where to Eat on Your Next Roman Holiday
"Set near the Testaccio market on the slope of Monte Testaccio, this bustling, largely local favorite is known for Roman staples—fried meatballs, Roman-style artichokes—and a particularly notable cacio e pepe. Service is friendly but unhurried, so embrace a long, leisurely meal; finish with housemade ciambelle al vino (crunchy cookie rings traditionally dipped in red wine). Reservations by phone or email are recommended." - Regan Stephens
