America's Absolute Best Pie Shops
"In the hip heart of Brooklyn, I encountered a cornerstone of the modern pie movement founded by sisters Emily and Melissa Elsen in 2010 that draws on their grandmother’s recipes and seasonal, unexpected pairings. I loved how their rotating, creative flavors redefine pie — standouts include Black Bottom Oatmeal (like a gooey oatmeal chocolate chip cookie), Matcha Custard, Szechuan Peppercorn Chocolate, and Salted Caramel Apple finished with Angostura bitters — and those constant rotations have earned the shop legions of fans." - Veronica Stoddart
