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"Recommended by the Michelin Guide as a place to eat like a local, Oegojip Seolleongtang serves seolleongtang — a comforting beef-bone soup with noodles and slices of beef — traditionally accompanied by rice, metal chopsticks and spoon; the table is scattered with side dishes such as kimchi, pickled radish, steamed vegetables and acorn jelly, and the restaurant uses an original recipe passed down to the owner from his mother-in-law." - Tawny Clark