Xokol

Mexican restaurant · Guadalajara

4

@foodandwine

Mexican Milpa Is the Ancient Way of Farming and Eating That Ensures a Delicious Future

"A restaurant in Guadalajara dedicated to honoring maize and rooted in Mazahua identity, focusing on Mexican ingredients and techniques." - Ximena N. Beltran Quan Kiu

https://www.foodandwine.com/mexican-milpa-diet-and-farming-explained-8760714

Herrera y Cairo 1375, Santa Teresita, 44600 Guadalajara, Jal., Mexico Get directions

@xokol_

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