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Xokol

Mexican restaurant · Guadalajara ·

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Mexican Milpa Is the Ancient Way of Farming and Eating That Ensures a Delicious Future

"A Guadalajara restaurant led by chefs Xrysw Díaz and Óscar Segundo that is dedicated to honoring maize and rooted in Segundo’s Mazahua identity. The chefs are part of a trend of young Mexican cooks who are 'redirecting their attention inward in order to educate consumers on the power and magic Mexican ingredients and techniques hold.' The venue stands as proof of their desire to honor ancestral heritage through food." - Ximena N. Beltran Quan Kiu

https://www.foodandwine.com/mexican-milpa-diet-and-farming-explained-8760714

Information

Celebrating maíz with innovative dishes, ancestral ingredients & artful tortillas

tasting menu

heirloom corn

communal table

corn

traditional ingredients

homemade tortillas

mexican cuisine

creative cocktails

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

Featured in Afar

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Herrera y Cairo 1375, Santa Teresita, 44600 Guadalajara, Jal., Mexico Get directions

MX$1,000+

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Reservations required

Restroom

Popular for dinner

Cozy

Trendy

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9

Information

Celebrating maíz with innovative dishes, ancestral ingredients & artful tortillas

tasting menu

heirloom corn

communal table

corn

traditional ingredients

homemade tortillas

mexican cuisine

creative cocktails

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

Featured in Afar

Featured on Bon Appetit

Herrera y Cairo 1375, Santa Teresita, 44600 Guadalajara, Jal., Mexico Get directions

MX$1,000+

Reserve a table

Reservations required

Restroom

Popular for dinner

Cozy

Trendy

Xokol by null

Xokol by Xokol/Facebook

Xokol by null

Xokol by null

Xokol by null

Xokol by null

Xokol by null

Xokol by null

Xokol by null

Xokol by null

Xokol by null

Xokol by null

Xokol by null

Xokol by null

Xokol by null

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See full details

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