"When I want archetypal Neapolitan pies I look to Una Pizza Napoletana: Anthony Mangieri has honed his recipe for over 30 years using naturally fermented dough, San Marzano tomatoes, and buffalo mozzarella baked in a wood-fired oven, and those pies are considered legendary — in 2025 50 Top Pizza crowned Una Pizza Napoletana the best pizzeria in the world." - Amelia Schwartz