The 10 Must-Visit Barbecue Spots in the United States
"Credited with helping propel the New Traditional barbecue movement, this East Austin institution is best known for its brisket, which is celebrated for a perfectly jiggly texture, a well-developed spice-rubbed bark, and a simple-but-complex execution that made it a destination. The menu also features turkey, sausage, occasional beef rib specials, pork ribs, and shoulder, all prepared with the same meticulous approach to smoke and seasoning." - Greg Baker
