Capital One Lounge Debuts at DCA With José Andrés Food
"Capital One Landing opens at Ronald Reagan Washington National Airport, designed in collaboration with chef José Andrés. The 5,500-square-foot restaurant serves tapas, a pop-up caviar cart, and soft serve ice cream. The menu includes Spanish tapas like pan con tomate, gambas al ajillo, and chicken-filled croquetas. The bar features signature cocktails, and desserts include Basque cheesecake, flan, and tahini soft serve ice cream. The space includes traveler conveniences like power outlets at every seat and luggage nooks." - Regan Stephens
