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"The hotel's executive chef is rethinking pantry and breakfast sourcing, specifically reconsidering how to source Greek pistachios and walnuts for morning service—an example of reevaluating staple categories to favor local provenance and strengthen links to regional producers." - Ashley Day
Rooftop restaurant/bar with Acropolis views, luxe spa, pools
1 Vasileos Georgiou A, Syntagma Square Str, Athina 105 64, Greece Get directions