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"The hotel's executive chef is rethinking pantry and breakfast sourcing, specifically reconsidering how to source Greek pistachios and walnuts for morning service—an example of reevaluating staple categories to favor local provenance and strengthen links to regional producers." - Ashley Day
Rooftop bar with Acropolis views, luxe spa, refined dining
1 Vasileos Georgiou A, Syntagma Square Str, Athina 105 64, Greece Get directions