6 Rhode Island Pizza Spots to Seek Out
"Pizza geeks will find nods to local and regional institutions throughout the menu at Pizza Marvin, including New York City’s Prince Street Pizza and Modern Apizza in New Haven, all filtered through a distinctly Rhode Island lens. The Providence pizzeria pays homage to Al Forno with its Corny AF, for example: The corn and scallion strips are a tell-tale tip of the hat to another of Germon and Killeen’s memorable pies. Connecticut’s famous clam and potato toppings become Rhode Island’s when served as Chowdah Pie, featuring mashed potato, bacon, fresh herbs, and shell-on littleneck clams. And a thick, crunchy grandma-style rectangle topped only by tomato sauce is inspired by Rhode Island’s unique pizza strips. The drinks are cheeky, too, from a Roni Negroni — yes, the gin is pepperoni fat-washed — to Pizza Wine, a refreshing canned Lambrusco made with regional grapes, co-created by a local group including Marvin owners Robert Andreozzi and Jesse Hedberg to pair perfectly with their food." - Adam H. Callaghan
