New York City’s Best Omakase Sushi
"A high-energy, walnut-paneled 22-seat counter tucked behind a cocktail bar in Williamsburg where chef Mark Garcia presents an unconventional, flavor-forward 16-course omakase for about $150. The program is distinguished by a signature black shari—rice seasoned with Celtic sea salt, a custom vinegar blend, and a touch of maple syrup—that underpins playful yet pristine seafood such as kanpachi topped with poblano pepper served on a green quartzite counter. The menu nods to the chef’s past (including a cult-favorite bite built from tuna, roasted shiitake, and Marcona almond) and signs out with inventive desserts like tomato sherbet with wasabi oil, ricotta, and white chocolate while cocktails lean into al pastor taco inspirations." - Kat Odell
