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Chef Claudette Zepeda's Favorite Foods in Jalisco, Mexico
"For an unforgettable, avant-garde meal I adore Bruna for its architecture, flavor, and in-house art gallery; they present food like art, and I always order the octopus. Chef Óscar Garza reimagines classics like probaditas de mole, offers a flight of regional moles, and frequently creates new plates inspired by the gallery’s rotating artists." - Annie Brown Verdin
