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"A quick walk from the Marina San Vincenzo, I enjoyed a profoundly satisfying, more casual meal at Il Bucaniere on the terrace overlooking the water: the tartare of shrimp, ricotta, and artichokes was decadently memorable and the linguini cacio e pepe with impossibly tender gamberi rossi made me literally swoon; after a fishing trip we brought our catch to Chef Pierangelini there and he turned it into a crudo that still ranks among my top dishes of the year." - Brian Freedman