Meat Bingo: The Wild, Wondrous Dive Bar Ritual of Minnesota
"I learned from owner Meridith O’Toole at The Spot Bar in St. Paul that bars will sometimes offer seasonal meats (for example, roasting cuts in the fall for pot roast season), that raffle meat usually comes from local butchers or independent grocers, and that when meat runs out hosts may switch to gift cards — though patrons generally prefer fresh meat." - Rich Manning
