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"Around 90% of what you’ll find on the plates at this pretty regional restaurant close to Hobart can be found about 10 steps from the door. It’s one thing to grow the best possible produce. It’s quite another to nudge it and highlight it and coax it into previously unrealized heights of flavor, the way The Agrarian Kitchen team does. The nonalcoholic drinks pairing, which also draws heavily from the garden, might just be the best you’ll ever try." - Alexandra Carlton