Visit These Nordic Islands for Summer Seafood

"A Michelin-starred destination led by chef Nicolai Nørregaard that feels both highly refined and wonderfully relaxed. Founded by locals who stumbled into hospitality, the kitchen leans heavily on foraged island ingredients and produce from the restaurant’s own farm—think citrusy young pine shoots, pickled nautilus pine cones, beach rose petals, tart currants—alongside dishes of elderflower with crab, scallop and caviar, and a signature smoked-salmon course finished with lavender butter and shallots. The experience balances precision and casualness in uncommon ways (guests are even encouraged to stroll the beach with their wine as staff set the table for dessert, and a post-dinner swim is genuinely acceptable), making it a destination-worthy highlight of the island and one of Denmark’s standout dining rooms." - Hillary Eaton