"A nine-seat counter bar and restaurant that champions Atlantic Canada through housemade pastas, coastal-inspired drinks and a menu that changes weekly to spotlight seasonal local seafood and native botanicals like pineapple weed and spruce tips. Founded by alumni of prominent Toronto venues, the room mixes retro charm with a refined, sustainable ethos (recognized by a sustainable bar award) and an explicit, mindful cocktail program that lists each drink’s ABV. Intimate, relaxed and focused on regional producers, it’s a destination for thoughtful, comforting fare." - Ksenia Prints