Top Burger Spots in the US for Iconic Regional Flavors
"I appreciate the strict, historic approach here: The Original Burger is made from a proprietary blend of five fresh-ground beef cuts, cooked vertically in original cast-iron grills dating to 1898 and served on toasted white bread with tomato, onion, and a cheese spread as the only acceptable garnish—the Lassen family-run shop enforces simple rules (no ketchup, no custom orders) and pairs the unchanged sandwich with a local Foxon Park soda." - Stephanie Gravalese
