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Pizzeria Salvo - Napoli
Pizza restaurant · Acquario ·
@foodandwine
6,596 Postcards · 1,705 Cities
Where to Eat the Best Pizza in Italy
"I found Fratelli Salvo to be among Italy's best pizzerias, offering pizzas like the Cosacca (cherry tomatoes, pecorino Bagnolese cheese, basil) with excellent dough and exceptional attention to ingredient selection; the overall quality — from raw materials to service — and a wine, beer, and champagne list comparable to a Michelin-starred restaurant make it stand out." - Food & Wine Editors
