"For a respite from the Southern heat, slip into this well-appointed speakeasy off downtown’s city market. Here, bartender Allan Lancaster translates the hotel’s sleek 1920s interiors into chic but cheeky cocktails. The Islay an Egg is an Ardbeg sour, while The Dude Imbibes is a White Russian by way of Charleston, employing Chai vanilla vodka, local cold brew coffee, and Carolina cream liqueur. The best vantage point in The Bar is from the plush green leatherback stools that position you right in front of Lancaster." - Kate Dingwall