"A tranquil, Asian-influenced oasis in South Beach, the resort blends Asian Art Deco design elements—clean lines, teak wood—with dining that spans Japan, Thailand, China, India, and Bali. Longstanding favorites include a South Asian-focused restaurant known for dishes such as Peking duck and curated curry and tandoori sections, and a newer, theatrical Japanese-focused outlet offers sushi, tempura, robata, and an extensive caviar-and-raw-fish program. Plush guest comforts—from Duxiana beds to Frette linens—reinforce the resort’s serene, indulgent tone." - Corina Quinn