Chef E.J. Lagasse's Guide to New Orleans
"The original creator of the New Orleans sno-ball, operating since 1939 and recommended by E.J. as "about as good as it can get." He urges diners to "Get the cream of nectar — the pink one that tastes like a fluffy cloud." The secret recipe includes strawberry and other closely guarded ingredients; while the stand is seasonal, its flavors are sometimes featured elsewhere on local restaurant dessert offerings." - Regan Stephens
