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Hansen's Sno-Bliz
Ice cream shop · West Riverside ·
@foodandwine
6,596 Postcards · 1,705 Cities
Chef E.J. Lagasse's Guide to New Orleans
"The original creator of the New Orleans sno-ball, operating since 1939 and recommended by E.J. as "about as good as it can get." He urges diners to "Get the cream of nectar — the pink one that tastes like a fluffy cloud." The secret recipe includes strawberry and other closely guarded ingredients; while the stand is seasonal, its flavors are sometimes featured elsewhere on local restaurant dessert offerings." - Regan Stephens
