2024 Best Restaurants in the U.S.
"When chef Kris Komori won the 2023 James Beard Award for Outstanding Chef: Mountain Region, it marked Idaho's first medal from the organization. At Kin, Komori launches frequently rotating tasting menus that highlight seasonal harvest from regional farmers and food purveyors. One week the star dish might be a deconstructed chicken-noodle soup. Another menu delights with an unusual raw-bar twist on fish and chips. Many of these menus are themed around community initiatives, including fundraising for a range of causes." - Chadner Navarro
