FIG

American restaurant · Charleston

35

@foodandwine

Why Charleston, South Carolina Has One of the Best Local Seafood Scenes in the Country

"A highly acclaimed restaurant where chef Jason Stanhope worked as executive chef. Renowned for its local soft shell crab and the use of merroir in its seafood." - Audrey Morgan

https://www.foodandwine.com/charleston-local-seafood-merroir-8652364

232 Meeting St, Charleston, SC 29401 Get directions

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@eatatfig

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