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Southern Belle
Restaurant · Atlanta ·
Where to Eat in Atlanta Now
"At Southern Belle, Chef Joey Ward channels his Georgia upbringing into a menu that blends traditional Southern dishes with multicultural flavors; I enjoyed items such as the Corneal Fried Carolina Trout and the Indian-Style Shrimp and Grits. The restaurant also pays homage to Southern traditions with a recently launched Southern-style “Royal Tea” hosted on the second Sunday of each month, where guests are encouraged to wear their Sunday best to enjoy fare like pimento cheese gougères, benedictine sandwiches, sweet potato biscuits, and hummingbird scones." - Tori Allen
