Freshness Is the Focus in This Sustainable Florida Food Scene
"A classic Old Florida cottage overlooking Tampa Bay that offers a “You Catch. We Cook.” program—chefs will prepare customers’ freshly caught fish (examples from the visit included fried and blackened trout and grilled redfish) and serve regenerating stone crab claws with housemade sauce—delivering a relaxed, communal meal framed by palm trees and bay views." - Wendy Pramik
