Where to Eat in Palm Springs
"Set within a boho-glam hotel, the dining room and photogenic rooftop evoke a Tulum-like escape with white-washed walls, tile accents, and a poolside frontage. The menu, driven by a local chef, blends Mexican flavors with a California sensibility — think fiercely fresh seasonal salads, a mole-drenched chicken rooted in a century-old family recipe, and signature spicy watermelon margaritas made with jalapeño-infused tequila that’s been fermented in-house for a month." - Emily Hochberg
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