6 Standout Smoked Fish Dips on Florida's Forgotten Coast
"A weathered-wood market with a humble sign whose cases overflow with fresh Gulf seafood; four generations of the Ward family have caught and sold oysters, shrimp, and fish here since 1957. Located on Water Street in downtown Apalachicola, the market offers one of Harley’s favorite versions of smoked fish dip: sometimes mullet, sometimes mackerel, and it “always has just the right amount of smoke.”" - Carrie Honaker
