America's Best Seafood Markets
"A family-owned Cambridge, Massachusetts fish market in operation since 1928, known for busy mornings and a reliable supply of fresh, seasonal seafood that staff will fillet in-house. Inventory includes oysters, mussels, scallops, jumbo shrimp, and a range of fish from New England and abroad—everything from Mexican snapper to Maine clams—as well as sushi-grade salmon and tuna and pantry essentials for making sushi at home." - Julekha Dash
