"A Greater Baltimore seafood operation with two markets, two full-service restaurants, and a food truck, widely regarded for live and steamed Maryland blue crabs and certified participation in Maryland’s True Blue program that guarantees local crab meat. The markets carry nearly two dozen fish varieties, lobster, and a raw bar featuring oysters, clams, shrimp, and scallops, and also serve prepared crab dishes like crab dip, crab cakes, and crab quesadillas at their Bel Air and Parkville locations." - Julekha Dash