Best International Restaurants 2023
"Chef Enrique Olvera’s flagship restaurant revolutionized Mexican cuisine and is still the standard-bearer for fine dining in Mexico City. Everything about this place bucks the stereotypes about Mexican restaurants, from the sleek modern design to the sophisticated interpretations of traditional dishes. The mole madre, which has been aging for more than 3,000 days, is legendary. All the tortillas are made using heirloom corn varieties. For an incredible culinary journey into Olvera’s mind, go for the taco omakase, featuring beautifully presented tacos designed to take you on a culinary journey across Mexico." - Laura Itzkowitz
