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"Founded by pioneer Gary Eberle (who often greets visitors in the tasting room), this winery—established in 1984 after his work in the family winery in the 1970s—is known for its critically lauded bottlings from winemaker Chris Eberle (who is not related to Gary) and its familiar golden boar label. While best known for Zinfandels, the whites and less-expected expressions like Syrah and Sangiovese are well worth checking out. Reservations are required for 90-minute tastings available daily from 10 a.m. to 6 p.m. April through October and 10 a.m. to 5 p.m. November through March." - Food & Wine Editors