Next Gen Indian Is the Most Exciting Food Movement in Toronto
"Playful rather than posh, this Queen Street West spot showcases a freestyle approach that blends regional Indian flavors with inventive pairings and global inspiration. Chef-owner Miheer Shete riffs on bold, unexpected combinations like Lamb and Pineapple Upside-Down Biryani with hung saffron yogurt and rhubarb raita, and offers rich dishes such as a tender Ghee Confit Duck Leg with Foie Gras Curry and pickled grapes, reflecting a culinary perspective shaped by growing up in Mumbai and by bridging two worlds." - Shinan Govani
