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"With a Philly-rooted vibe crafted by owner Josh Sobel—complete with Pennsylvania Dutch Birch Beer and vintage Phillies posters—this Portland, Maine sandwich shop nails the hoagie formula: the Italian Combo layers salami, mortadella, capicola, and provolone with olive salad and a punchy, herb-packed hoagie dressing. Get there before noon for the breakfast hoagie, where fluffy eggs meet salami, roasted red peppers, provolone, arugula, and pepperoncini mayo, all served on chewy sesame rolls sourced from Little Spruce Baking Co. in Biddeford." - Raphael Brion