Where To Go Next in Barcelona
"As white as Brancusi's studio, Alkimia features food by Barcelona's current 'it' chef, Jordi Vilà, that's as cool and modern as the decor. From a faux aperitif of sweet-bitter vermouth granita, the meal might progress to snow-white bacalao (salt cod) in a frothy honey-truffle sauce and end with a sculptural dessert of sponge cake with spiced bananas, yogurt mousse and a tart lime reduction." - Food & Wine Editors
