"St. Vito Focacceria offers Rigatoni Verdi al Ragu and specializes in sfincione-style pizza dough, which is super-hydrated, naturally leavened, and meticulously folded with fontina cheese. The pizza features unique toppings like pepperoni basted with saffron-infused honey or a spicy giardiniera tomato sauce with burrata cheese." - Jon Gugala