"In Chicago’s West Loop I watch the assembly line at J.P. Graziano’s build the Mr. G with ritual precision — prosciutto di Parma draped, a housemade truffle mustard vinaigrette applied, and Roman artichokes piled on — a combination that keeps locals devoted to this decades-old shop (in business since 1937) that now also doubles as a Lollapalooza after-party and pop-up favorite under fourth-generation owner Jim Graziano." - Kayleigh Ruller