"Fish boils are offered from May through October on Wednesdays, Fridays, Saturdays, and Sundays, with three seatings a night, plus year-round on Fridays, generally with one seating a night. Onions aren’t added because it “overpowers the flavor of the fish,” former fish boil expert Tom Christianson explains on travel series, Explore the Door. There’s an international wine list and Wisconsin-focused beer list. Candlelight dinners are also available." - Sharon McDonnell
