
"With more than a dozen inventive Margaritas on offer in Sherman Oaks, Daisy Margarita Bar showcases agave creativity—Max Reis’s Salsa Verde Margarita (charred tomatillo, green chile, and cilantro) is a subtly savory, perfectly balanced standout, while the Dirty Shirley reimagines a Margarita with tart cherry notes (made sustainably by turning leftover Sprite into a syrup) and is served in a stirred format that’s dangerously drinkable." - Esther Tseng