Silversea Cruise's Italian Food Journey Offers Hands-On Experiences
"A working dairy run by the gregarious owner Mimmo La Vecchia that crafts custom buffalo mozzarella used by nearby pizzerias; visitors on a private tour see curds separated from whey, the cheese melted in a hot water bath, shaped, and brined, then taste fresh, chewy milky mozzarella and still-warm ricotta made from the whey—delicate, creamy products that leave a lasting impression and helped illustrate the direct farm-to-pizza connection." - Melanie Hansche
