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"A modern neighborhood gastropub opened in 2016 that riffs on American classics with a thoughtful, homey sensibility. Standouts include a Sicilian fettuccine with sausage, broccoli rabe, chili flakes and a sunny-side-up egg, grilled local yellowtail specials, a comforting beef/pork/bacon meatloaf, and a fried chicken sandwich amped up with honey sriracha. The place emphasizes local touches (a nearby-made Mago roasted green Thai hot sauce), a deep American whisky list including rare bottles, and lively boozy brunches; its atmosphere is casual and contemporary down to a cheeky gender-neutral bathroom sign." - Andy Wang