Where to Eat, Drink, and Stay in Marrakech Right Now
"A Guéliz eatery run by an all‑female chef team working in an open kitchen; the menu highlights comforting harira soup, inventive salads such as orange‑bright shredded carrots and lemon‑coriander eggplant, and mains like a sesame‑and‑sugared‑eggplant lamb tagine, all celebrating traditional women’s recipes brought into the open." - Brian Freedman
