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Pepe In Grani
Pizza restaurant · Caiatia ·
Pepe In Grani
Pizza restaurant · Caiatia ·
@foodandwine
6,596 Postcards · 1,705 Cities
Where to Eat the Best Pizza in Italy
"I find Franco Pepe's work in Caiazzo astonishing: the Margherita Sbagliata (mozzarella, cold tomato reduction, and basil) exemplifies why Chris Behr called it “the best pizza on Earth” — Pepe's skills are unmatched and he uses ingredients exclusively from the area so each pizza tells a story about the land and people. Jonathan Gold highlights the juicy bufala mozzarella, Vesuvio tomatoes, earthy local chickpeas, sweet onions from nearby Alife, and pungent figs, all combined by hand without machines to capture Campania's flavors." - Food & Wine Editors
