Where to Try Columbus-Style Pizza in Ohio
"Opened in 1959 by Gus Iannarino and now run by his son, this North Linden neighborhood classic turns out thin, square-cut pies with edge-to-edge toppings and a particularly celebrated housemade sausage and dough. Toppings like capicola, mushrooms and jalapeños pile on while a conveyor oven keeps a steady flow—lines commonly form by midafternoon on Fridays. Consistency has been a hallmark for decades, culminating in recognition as the city’s best pizza by a local paper in 2024." - Wendy Pramik
