Chicago's Best Italian Beef Sandwiches
"Dating to the early 1980s, this out-of-the-city contender is known for an extra-seasoned, thicker, and more flavorful gravy that distinguishes its Italian beef. It swaps the traditional Turano roll for a softer locally made loaf from Il Mulino di Valenzano Bakery that soaks up gravy for a more flavorful bite, and patrons are advised to save room for the house Italian ice, especially the cantaloupe flavor." - Tori Allen
