"A multi-generational Piedmontese estate that combined early investment in Barolo crus with a strong commitment to biodynamic farming, contemporary hospitality and integrated art. The tasting experience is theatrical — including a cantilevered, room-sized plastic bubble offering dramatic vineyard views — and the family’s investments extend to acclaimed local restaurants (from a celebrated trattoria to a three-Michelin-starred dining room), making visits memorable for both wine and food enthusiasts." - Federico De Cesare Viola