"It looks like nothing from the outside, but inside, you'll have some the best sushi going. The policy is omakase only, so it's an indulgence in all ways, but it's a place for purists, as the incredibly high-quality, fresh but uncomplicated fish actually melts in your mouth. There's another location in Culver City, and they've recently opened a restaurant in New York, too."
The Downtown Los Angeles Guide
