S E V V A

Ming Court at Cordis serves refined Cantonese with a creative twist, blending traditional flavors and premium ingredients in an elegant, serene setting.

Hutong offers an upscale twist on Northern Chinese cuisine in an elegantly designed space, complete with breathtaking skyline views and exquisite dim sum.

Nestled in the artsy Wong Chuk Hang district, Ovolo Southside is an industrial-chic haven with stylish rooms, free perks, and a buzzing rooftop bar.

Dive into the bustling Jade Market, where dozens of vendors offer a treasure trove of jade jewelry and charms, reminding you that haggling is part of the fun.

La Cremerie in Wan Chai is a charming spot for top-notch French cheeses, hand-selected by a friendly cheese master, offering platters, butter, and perfect wine pairings.

Nestled in Lantau’s lush hills, Po Lin Monastery dazzles with vibrant temples, tranquil vibes, and the imposing 112-foot bronze Big Buddha.

Vicky Cheng's VEA blends Chinese flavors with French technique in a sleek, open-kitchen setting, crafting inventive tasting menus paired with stellar cocktails.

Yardbird is a buzzing, izakaya-inspired hotspot in Hong Kong, known for its inventive yakitori skewers crafted from every part of the chicken and a stellar cocktail lineup.

Duddell’s serves meticulously crafted Michelin-starred Cantonese dim sum and classics in a chic, art-filled setting with one of Hong Kong’s best terrace vibes.

TATE Dining Room in Sheung Wan blends French finesse and Chinese flavors into elegant, artful tasting menus in a chic, intimate setting.