"Last year, the dining space was expanded from six tables to 16, and it’s no surprise they have zero problems filling them all as Chef Samantha Castagnetti is a pro when it comes to churning out exceptional Northern Italian dishes. The homemade pumpkin ravioli, penne alla vodka, and Porcini mushroom ravioli are perfect as are the desserts (get the espresso crème brulee)."
The New Orleans Guide
